“Eggplant, burning, was the remaining oil residue of lard refining called burning, now there is little lard refining at home, burning this kind of thing is gone, now for the sake of health are vegetarian, vegetarian burning.”
|Salt and pepper||Appropriate amount|
|Blend oil||Appropriate amount|
Eggplant is cut into diamond blocks.
Prepare a little more flour.
The eggplant piece leaks into the net and dries slightly.
Eggplant pieces with layer water are put into flour.
Shake the flour bowl so that each eggplant is evenly coated with a layer of flour.
Add more oil to the hot pot, and the oil temperature rises to a point where a chopstick is inserted and bubbles along the chopsticks.
Fry eggplant with flour.
Deep-fry until golden.
Sprinkle salt and pepper while hot.
From Gourmet Food to Happy World: Works in Eating