“Recently, I ate a hot net-red salted egg yolk skin. This salted egg yolk skin is BACK’s. It tastes very crisp and delicious, but the yolk taste is not enough, so I try to do it myself.”
|time consuming||An hour|
Prepare fresh fish skin and clean it.
Clean the fish skin and put in pepper. Marinate with salt.
Put the prepared egg yolk in a bowl and break it.
The salted fish skin is coated with edible starch, wrapped with mashed yolk, and crisp yellow after deep-fried at low temperature.
Start the pot, successfully completed, delicious net red flavor BACK salted egg yolk skin made.
Keep in mind that the temperature of the oil must be well controlled.