“At home on the weekend, I wanted to make some delicious food for the two children. Then I prepared a small steamed bun for my daughter. She liked it best, and my second son ate two.So it looks like I’m doing a good job _____________
|Black pork stuffing, sirloin stuffing, pork stuffing, pork stuffing, pork stuffing, pork stuffing, pork stuffing, pork stuffing*||350g|
|Lotus root||Half section|
|time consuming||An hour|
First of all, prepare the necessary ingredients, Black Pork stuffing, chicken soup, lotus root, water chestnut, onion and ginger.*
Peel and chop lotus root and water chestnut separately, chop onion and ginger.Pour into the minced meat.
Add chicken soup several times, add a little salt, and stir clockwise.As the chicken soup is stirred, it will be slowly absorbed by the meat filling.In this way, the chicken soup is also wrapped in the steamed buns.Steamed steamed buns will have soup.
Mix the dough and cut it into pieces.It’s a little bigger than dumpling.Roll out the face and start wrapping buns.
Cool water in a pan. Steam water for ten minutes, then simmer for two minutes.
The hot steamed buns are ready to be cooked.You can smell the fragrance as soon as you lift the lid.
Prepare your favorite dip and enjoy the delicious food.When eating, we must pay attention to the fact that there is more juice in the bag. Don’t be burned.
Works from Little Fish in the World of Gourmet Food