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Pour soup in a small cage

Pour soup in a small cage

Introduction

“At home on the weekend, I wanted to make some delicious food for the two children. Then I prepared a small steamed bun for my daughter. She liked it best, and my second son ate two.So it looks like I’m doing a good job _____________

Materials

Main material

Material Quantity
Black pork stuffing, sirloin stuffing, pork stuffing, pork stuffing, pork stuffing, pork stuffing, pork stuffing, pork stuffing* 350g
Chicken soup 200ml

accessories

Material Quantity
Water chestnut 6-7
Lotus root Half section
Scallion Appropriate amount
ginger Appropriate amount

Characteristics

Property
Flavor Salty fragrance
Technology steam
time consuming An hour
difficulty ordinary

Steps

step 1:

First of all, prepare the necessary ingredients, Black Pork stuffing, chicken soup, lotus root, water chestnut, onion and ginger.*

step 1

step 2:

Peel and chop lotus root and water chestnut separately, chop onion and ginger.Pour into the minced meat.

step 2

step 3:

Add chicken soup several times, add a little salt, and stir clockwise.As the chicken soup is stirred, it will be slowly absorbed by the meat filling.In this way, the chicken soup is also wrapped in the steamed buns.Steamed steamed buns will have soup.

step 3

step 4:

Mix the dough and cut it into pieces.It’s a little bigger than dumpling.Roll out the face and start wrapping buns.

step 4

step 5:

Cool water in a pan. Steam water for ten minutes, then simmer for two minutes.

step 5

step 6:

The hot steamed buns are ready to be cooked.You can smell the fragrance as soon as you lift the lid.

step 6

step 7:

Prepare your favorite dip and enjoy the delicious food.When eating, we must pay attention to the fact that there is more juice in the bag. Don’t be burned.

step 7

Tips

Works from Little Fish in the World of Gourmet Food

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