Chinese Snack |


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Potato sesame balls

Potato sesame balls


Main material

Material Quantity
Potato 2


Material Quantity
Glutinous rice flour Half bowl
starch Half bowl
granulated sugar 4 scoops
sesame Half bowl


Flavor Sweet taste
Technology Deep fried
time consuming Semih.
difficulty ordinary


step 1:

White sesame remains to be used.

step 1

step 2:

Potatoes are rinsed and boiled, then peeled.

step 2

step 3:

Chop with a knife.

step 3

step 4:

Put it in a container, add sugar, stir it and mash it into mud.

step 4

step 5:

Add glutinous rice flour and starch, mix with proper amount of water evenly and smoothly.

step 5

step 6:

Knead into a ball and wake up for 10 minutes.

step 6

step 7:

Knead into round balls the size of dumplings.

step 7

step 8:

Spread a layer of white sesame evenly (wrap it and knead it to make it hard to get rid of).

step 8

step 9:

Heat the pot with oil and fry the potato balls until golden brown.

step 9

step 10:

Finished product drawing.

step 10

step 11:

Finished product drawing.

step 11


The works of Xuan Xuan from the world of gourmet food