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Potato rub

Potato rub

Introduction

“It’s a Northeast dish.In fact, it is shredded potatoes with flour steamed and stir-fried.The potatoes steamed with flour tasted fresh after frying.The seasoning inside can be matched by itself.I put in our Sichuan people’s favorite spicy oil.

Materials

Main material

Material Quantity
Potato Two
green pepper One
Red pepper Half

accessories

Material Quantity
flour Two spoons
salt Few
five-spice powder Spoonful
Oil chilli Spoonful
Chicken essence Few
Rapeseed oil One scoop

Characteristics

Property
Flavor Slightly spicy
Technology steam
time consuming Semih.
difficulty simple

Steps

step 1:

Peel potatoes.Cut the blog slices into strips.Rinse starch repeatedly with clear water to drain water.

step 1

step 2:

Add a little salt and two spoons of flour to mix evenly.Let each potato be floured.

step 2

step 3:

Steam in a pot for 20 minutes with boiling water.

step 3

step 4:

Steamed potatoes let it cool naturally. Let’s take a look at the color of the potatoes steamed 20 minutes later. It’s very beautiful.

step 4

step 5:

Shredded green and red peppers. That’s all the side dishes.

step 5

step 6:

Heat up the rapeseed oil in a hot pot.When oil is 50% hot.Stir-fry the potatoes.

step 6

step 7:

Stir-fry green and red peppers.

step 7

step 8:

Add salt and five-spice powder to add aroma.Because it’s a farm dish in the northeast of China, it doesn’t need too much seasoning.

step 8

step 9:

Add oil and hot pepper and stir-fry chicken essence.

step 9

step 10:

A simple and delicious dish is ready.

step 10

Tips

This vegetable potato is steamed, so the stir-frying time can not be too long.

Info