“It’s a Northeast dish.In fact, it is shredded potatoes with flour steamed and stir-fried.The potatoes steamed with flour tasted fresh after frying.The seasoning inside can be matched by itself.I put in our Sichuan people’s favorite spicy oil.
|Rapeseed oil||One scoop|
Peel potatoes.Cut the blog slices into strips.Rinse starch repeatedly with clear water to drain water.
Add a little salt and two spoons of flour to mix evenly.Let each potato be floured.
Steam in a pot for 20 minutes with boiling water.
Steamed potatoes let it cool naturally. Let’s take a look at the color of the potatoes steamed 20 minutes later. It’s very beautiful.
Shredded green and red peppers. That’s all the side dishes.
Heat up the rapeseed oil in a hot pot.When oil is 50% hot.Stir-fry the potatoes.
Stir-fry green and red peppers.
Add salt and five-spice powder to add aroma.Because it’s a farm dish in the northeast of China, it doesn’t need too much seasoning.
Add oil and hot pepper and stir-fry chicken essence.
A simple and delicious dish is ready.
This vegetable potato is steamed, so the stir-frying time can not be too long.