Chinese Snack |


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Potato mashed cake with minced meat

Potato mashed cake with minced meat


Main material

Material Quantity
Potato 6
lean meat 200 grams


Material Quantity
Crab Stick 6 roots
Shallot Few


Material Quantity
salt Appropriate amount
starch 50 grams
Egg 2 only
Edible oil Appropriate amount


Flavor Salty and fresh
Technology Fry
time consuming An hour
difficulty simple


step 1:

Peel the potatoes and soak them in water for ten minutes.

step 1

step 2:

Cut potatoes into small pieces and steam them in a pot.

step 2

step 3:

Cut the lean meat into small pieces and chop it up. Add the shallots and chop it together.

step 3

step 4:

Remove the steamed potatoes and put them in a large bowl. Add a little salt and press them into mud with a spoon while they are hot.

step 4

step 5:

Put mashed potatoes in a bowl of onion foam, chop crab sticks and put them in, mix in proper salt, beat in eggs, and pour in starch.

step 5

step 6:

Mix well.

step 6

step 7:

Heat the frying pan and make the minced meat mashed potatoes into a certain shape. Fry in the frying pan over a small heat until golden brown on both sides and serve.

step 7

step 8:

My mould.

step 8


If you like fat, you can also add colorful meat or other side dishes.Special moulds can be used to fry, the shape is more beautiful.Without patience, a whole pan can be pressed flat and cooked.I use love and Mickey’s mold. It’s time-consuming. The mold should be greased first to avoid sticking and affecting the shape.And I use a flat-bottomed electric frying pan, which is not sticky and can be steamed and fried.