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Potato dumpling

Potato dumpling

Introduction

“Potatoes are a good thing!Make a couple of potato dumplings for my husband to stay up late at night! __________

Materials

Main material

Material Quantity
Japonica rice noodles 200 grams
Potato 225 grams

accessories

Material Quantity
Sugar 110 grams
Dietary alkali 10 grams
Clean water 330 grams

Characteristics

Property
Flavor Sweet taste
Technology steam
time consuming Three quarter hour
difficulty ordinary

Steps

step 1:

Ingredients: Japonica rice flour, potatoes (washed, peeled and wiped into silk), sugar, edible alkali.

step 1

step 2:

Add sugar to the pot.

step 2

step 3:

Add edible alkali.

step 3

step 4:

Heat until sugar melts and turn off the fire.

step 4

step 5:

Next, combine the shredded potatoes and Japonica Rice flour.

step 5

step 6:

Then, stir the dough clockwise and quickly to the non-granular dough.Stir well, or it will taste granular.

step 6

step 7:

In the steamer, put oil paper on it.Rub the dough into a dough of about the same size with a little oil on your hands.Steam in the pot for 20 minutes.

step 7

Tips

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