“Potatoes are a good thing!Make a couple of potato dumplings for my husband to stay up late at night! __________
|Japonica rice noodles||200 grams|
|Dietary alkali||10 grams|
|Clean water||330 grams|
|time consuming||Three quarter hour|
Ingredients: Japonica rice flour, potatoes (washed, peeled and wiped into silk), sugar, edible alkali.
Add sugar to the pot.
Add edible alkali.
Heat until sugar melts and turn off the fire.
Next, combine the shredded potatoes and Japonica Rice flour.
Then, stir the dough clockwise and quickly to the non-granular dough.Stir well, or it will taste granular.
In the steamer, put oil paper on it.Rub the dough into a dough of about the same size with a little oil on your hands.Steam in the pot for 20 minutes.
Works from Gourmet Flowers and Fishes