|Salt and pepper||Appropriate amount|
|Peanut oil||Appropriate amount|
|time consuming||Twenty minutes|
Main ingredients: potatoes.
Slice the potatoes thickly.
Slices of potatoes are cut into strips.
Heat the pan and pour in some peanut oil.
Potato chips into the pot, the big fire will boil peanut oil, turn the small heat slowly fried potato chips, fry the process from time to time with a spade, can let the potato chips heat evenly, prevent the potato paste.
Deep-fried potatoes until golden brown, then pour them into a filter to drain the oil.
Put the dried potato chips into the pot and stir-fry them evenly over high heat with a proper amount of salt and pepper.
Works by Hgingingin from Gourmet World