Chinese Snack |


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Potato chips

Potato chips


Main material

Material Quantity
Potato Appropriate amount


Material Quantity
Salt and pepper Appropriate amount
Peanut oil Appropriate amount


Flavor Original flavor
Technology Deep fried
time consuming Twenty minutes
difficulty simple


step 1:

Main ingredients: potatoes.

step 1

step 2:

Peel potatoes.

step 2

step 3:

Slice the potatoes thickly.

step 3

step 4:

Slices of potatoes are cut into strips.

step 4

step 5:

Heat the pan and pour in some peanut oil.

step 5

step 6:

Potato chips into the pot, the big fire will boil peanut oil, turn the small heat slowly fried potato chips, fry the process from time to time with a spade, can let the potato chips heat evenly, prevent the potato paste.

step 6

step 7:

Deep-fried potatoes until golden brown, then pour them into a filter to drain the oil.

step 7

step 8:

Put the dried potato chips into the pot and stir-fry them evenly over high heat with a proper amount of salt and pepper.

step 8

step 9:

Sheng pan.

step 9


Works by Hgingingin from Gourmet World