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Potato Volcanic Mud with Meat Mince

Potato Volcanic Mud with Meat Mince

Introduction

“This dish is mainly potatoes, with meat sprinkled on mountain mashed potatoes like an erupting volcano.Salty fragrance is palatable, especially loved by children.

Materials

Main material

Material Quantity
Meat stuffing 200 grams
Shallot Appropriate amount
Potato 2-3

accessories

Material Quantity
ginger Appropriate amount
Chili patse Appropriate amount
Soy sauce Appropriate amount
Oyster sauce Appropriate amount
Sugar Appropriate amount
Chicken essence Appropriate amount
White pepper powder Appropriate amount
Garlic Appropriate amount
salt Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology fry
time consuming Semih.
difficulty simple

Steps

step 1:

Peel the potatoes and slice them into thin slices.

step 1

step 2:

Steam for 20 minutes.

step 2

step 3:

Press the steamed potatoes into mud with a spoon and add a little salt and pepper.

step 3

step 4:

Wash and chop pork into minced meat (without pickling);

step 4

step 5:

The pressed mashed potatoes are piled into hills.

step 5

step 6:

Use a fork to mark the volcano on it.

step 6

step 7:

Pot hot oil, add onion, ginger, garlic fragrance, add meat fillings, chili sauce stir-fry, free pumping, white pepper, chicken essence, oyster oil (no salt, chili sauce is salty), add a little water to boil;

step 7

step 8:

If it is too thin, you can add water, starch water, and if the concentration of the soup is just right, you don’t need to add it.

step 8

step 9:

Finished product drawing

step 9

step 10:

Finished product drawing

step 10

Tips

Potatoes must be steamed thoroughly before they are made into mashed potatoes, and the taste is delicate; soup can be made thick or thinner according to personal preferences; and mushrooms can be added to make them more delicious.

Info