“Beef stuffing left over from pie making, beef boxes made from potato slices, eggplant boxes and lotus root boxes are usually eaten. Today, for a change of taste, make a potato box with different taste.”
|seed powder of Chinese prickly ash||Few|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
The food is ready.
Peel the potatoes and cut them into knives.
A pair of blades cut into two pieces.
Add meat filling to the middle of the potato chips.
Add some salt to the egg mixture and mix well.
Add proper amount of flour and stir into paste.
Cover the potato chips with a layer of egg paste.
Heat oil in a pan until slightly scalded. Add potato chips and fry over medium heat.
Deep-fry until golden crisp. Remove the oil.
Finally, sprinkle some pepper powder, pepper powder on OK, of course, it is also possible to eat directly.
Works from Gourmet Beauty Every Day