|Bean curd||2 pieces|
|five-spice powder||Appropriate amount|
|Oyster sauce||Appropriate amount|
|time consuming||Ten minutes|
Cut up lean meat.
Bean curd crushed.
Wash and chop laver in hot water.
Mix the minced meat with bean curd paste, spiced powder, oyster oil and scallion.
Chop Porphyra and squeeze dry water into the minced meat. Stir in a little flour to make a paste.
Pour oil into the pan and heat it. Roll the meat paste into balls and fry until golden brown. Remove.
Works from the Sweet Mimi of Gourmet World