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Porphyra bean curd meat balls

Porphyra bean curd meat balls


Main material

Material Quantity
lean meat 250g


Material Quantity
Laver A block
Bean curd 2 pieces
five-spice powder Appropriate amount
salt Appropriate amount
flour 50g
Scallion Appropriate amount
Oyster sauce Appropriate amount


Flavor Salty fragrance
Technology Deep fried
time consuming Ten minutes
difficulty simple


step 1:

Cut up lean meat.

step 1

step 2:

Bean curd crushed.

step 2

step 3:

Wash and chop laver in hot water.

step 3

step 4:

Mix the minced meat with bean curd paste, spiced powder, oyster oil and scallion.

step 4

step 5:

Chop Porphyra and squeeze dry water into the minced meat. Stir in a little flour to make a paste.

step 5

step 6:

Pour oil into the pan and heat it. Roll the meat paste into balls and fry until golden brown. Remove.

step 6

step 7:

Delicious pills.

step 7


Works from the Sweet Mimi of Gourmet World