Chinese Snack |


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Pork leek wonton

Pork leek wonton


“The leek on the balcony is fresh and tender. It’s best to cut a bun of wonton with meat stuffing.”


Main material

Material Quantity
Pork Appropriate amount
Leek Appropriate amount
Egg 1
Laver Appropriate amount
ginger Appropriate amount


Material Quantity
oil Appropriate amount
salt Appropriate amount
Cooking wine Appropriate amount
Soy sauce Appropriate amount
Oyster sauce Appropriate amount


Flavor Salty and fresh
Technology cook
time consuming Twenty minutes
difficulty ordinary


step 1:

Chop lean meat and ginger into pieces. Mix in salt, cooking wine, sauce and oyster oil.

step 1

step 2:

Wash and drain the leek and cut it fine.

step 2

step 3:

Put leek into meat filling, beat in an egg, and mix well with cooking oil.

step 3

step 4:

Wonton wrapped in wonton.

step 4

step 5:

Boil the pan with water, add a little salt, put in wonton, gently push with a spoon to avoid sticking the pan, and point cold water twice in the middle.

step 5

step 6:

Cut a little leek and put it in a bowl. Add salt, cold soy sauce, sesame oil and boiled water to make the sauce.

step 6

step 7:

Tear up the laver and put it in a bowl.

step 7

step 8:

Fill wonton with leek sauce.

step 8


Works of fresh water and light bamboo from the world of gourmet food