“The leek on the balcony is fresh and tender. It’s best to cut a bun of wonton with meat stuffing.”
|Cooking wine||Appropriate amount|
|Soy sauce||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Chop lean meat and ginger into pieces. Mix in salt, cooking wine, sauce and oyster oil.
Wash and drain the leek and cut it fine.
Put leek into meat filling, beat in an egg, and mix well with cooking oil.
Wonton wrapped in wonton.
Boil the pan with water, add a little salt, put in wonton, gently push with a spoon to avoid sticking the pan, and point cold water twice in the middle.
Cut a little leek and put it in a bowl. Add salt, cold soy sauce, sesame oil and boiled water to make the sauce.
Tear up the laver and put it in a bowl.
Fill wonton with leek sauce.
Works of fresh water and light bamboo from the world of gourmet food