Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Popcorn in casserole

Popcorn in casserole

Introduction

“Popcorn is a holiday snack, but also a necessary snack when watching movies. It is presumed that many small partners take advantage of the Spring Festival to take their children to the movies.There is not much popcorn in a bucket at the entrance of the cinema. It costs at least 15 yuan and additives are also available.Make it at home, health without additives, 2 yuan.

Materials

Main material

Material Quantity
Corn 1 handles
Powdered sugar Appropriate amount

accessories

Material Quantity
oil Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology Casserole
time consuming Ten minutes
difficulty simple

Steps

step 1:

Prepare food.

step 1

step 2:

Put the oil and corn in the pot, mix well, spread evenly, and then open fire, then turn to low heat immediately after the oil is heated.

step 2

step 3:

Put the lid on the pot and you’ll hear the “crackling” sound right away. That’s when the corn starts to pop.

step 3

step 4:

During the period, remember to shake off the fire with a small pot, so that the corn is heated evenly.Must cover well, or jump all over the stove.Turn off the fire as the sound fades, and the corn kernels basically turn into popcorn.

step 4

step 5:

Sprinkle 1 spoonful of sugar powder, stir well while hot, and let sugar powder stick evenly to the popcorn.

step 5

step 6:

Healthy and delicious casserole version of popcorn, simple steps, less than five minutes

step 6

step 7:

Sweet and delicious popcorn.

step 7

step 8:

Sweet and delicious popcorn.

step 8

step 9:

Sweet and delicious popcorn.

step 9

Tips

  1. You can’t use ordinary casserole to make popcorn. I use black music casserole which is dry-burning, quick-cold and unbreakable, so it’s OK.2. The corn used for popcorn should be small-grained corn, which should be popped more openly and put sugar powder in step 5. It can prevent the pot from turning black and the popcorn from turning black.3. It’s not good to put sugar first. The corn is not heated yet. Sugar melts first. Sugar becomes pasty at high temperature. Popcorn is black, and the burnt sugar is bitter, so it’s not good to eat.4. Butter and butter can be chosen for those who like the flavor of butter, or sugar powder can be changed into milk powder, and instant coffee powder can be used for those who like the flavor of coffee…As long as the seasoning powder is put after, you can change your taste, whatever you want to eat.5. If there is no sugar powder, you can put ice sugar into the machine to make powder.

Info