“I heard it’s the best match for fries on rainy days. Wouldn’t it be better to have a glass of wine?”
|Chicken breast||Appropriate amount|
|Egg juice||Appropriate amount|
|five-spice powder||Appropriate amount|
|Cooking wine||Appropriate amount|
|Chili powder||Appropriate amount|
First, cut the chicken breast into small pieces.
Marinate the meat for 1 hour with salt, cooking wine, pepper, spices and chili powder.
Prepare starch, egg juice, and breadcrumbs.
In a pan, heat the meat in small heat. Dip the cured meat in starch, egg juice, and bread crumb in turn.Deep-fry the meat until golden brown on both sides.