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Poached fish and rice noodles with green vegetables

Poached fish and rice noodles with green vegetables

Introduction

“A simple and fast breakfast can be served in 5 minutes. It tastes delicious and tastes delicious and appetizing. It tastes so delicious that there is not a drop left in the soup.”

Materials

Main material

Material Quantity
Rice Noodles 200 grams
Remember back in that day 1 little hands
Fried fish 1 pieces
Mushrooms 8

accessories

Material Quantity
salt Appropriate amount
Soy sauce 1 scoops
oil Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology cook
time consuming Ten minutes
difficulty ordinary

Steps

step 1:

After preparing the materials, first select the old leaves of the cabbage and clean them.

step 1

step 2:

Lentinus edodes is frothed in cold water beforehand. After removing the bottom of the stalk of the mushroom, it is cleaned.

step 2

step 3:

Pour some oil into the pan. First, pour the mushrooms and vegetables into the pan.

step 3

step 4:

Stir-fry well and add a little salt. Stir-fry evenly and serve.

step 4

step 5:

Pour some boiling water into the pot, add a little salt, 1 teaspoon of raw soybean sauce, boil and then add the fried fish.

step 5

step 6:

Boil again and add rice money to boil together.

step 6

step 7:

Then, stir-fry the vegetables and mix them well to get out of the pot.

step 7

step 8:

Smooth and energetic, delicious, nutritious fast-food breakfast, warm stomach and heart.

step 8

Tips

  1. It is more fragrant to stir-fry the vegetables before serving them, and then put them into rice noodles instead of boiling them directly.2. Fish can be cooked in advance or bought directly from the vegetable market.

Info