|Syrup of plum||100 ml|
|Flavor||Sour and sweet|
|time consuming||An hour|
Ingredients: Agar (soaked).
Syrup of plum.
Put the soaked agar in the pan, pour in 100 ml sour plum soup, and put in sugar.
Boil until melted. Turn off the fire.
Then, the finished product is poured into the mould, put into the refrigerator and refrigerated for 1 hour, and then demoulded.
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