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Plum plum cake

Plum plum cake

Materials

Main material

Material Quantity
agar 5 grams
Syrup of plum 100 ml

accessories

Material Quantity
Sugar 40 grams

Characteristics

Property
Flavor Sour and sweet
Technology Freezing
time consuming An hour
difficulty ordinary

Steps

step 1:

Ingredients: Agar (soaked).

step 1

step 2:

Syrup of plum.

step 2

step 3:

Sugar.

step 3

step 4:

Put the soaked agar in the pan, pour in 100 ml sour plum soup, and put in sugar.

step 4

step 5:

Boil until melted. Turn off the fire.

step 5

step 6:

Then, the finished product is poured into the mould, put into the refrigerator and refrigerated for 1 hour, and then demoulded.

step 6

Tips

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Info