Break the hot mugwort leaves with a wall breaker.
Mix the mugwort and glutinous rice flour evenly.
I made two kinds of flavors, then rounded them and put them in tinfoil. This is to prevent the mugwort from collapsing or sticking to the pot.To distinguish, wolfberry is filled with brown sugar and meat.
Steam for 20 minutes.
Wrap Argyle leaf dumplings with tinfoil to avoid collapse.