|Spun sugar||180 grams|
|Powdered Milk||80 grams|
|time consuming||Twenty minutes|
Raw material collection: cotton candy (cut pellets), almonds and pistachios, dried cranberries, butter, milk powder.
Butter in a non-stick pan.
The fire melted.
Pour in cotton candy.
Stir until the marshmallows melt and blend with butter.
Add milk powder.
Turn off the fire and mix well.
Pour in nuts and cranberries.
Transfer to the silica gel pad and continue to knead and press evenly.
Roll up cuboids and compact them.
Cut into slices after cooling.
Cut it into suitable strips.
Silicone oil paper is cut to the right size.
Wrap up rolled sugar.
The finished product is sweet and fragrant.
Works from the Soul of the Smoke and Rain in the World of Gourmet Food