Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Pig liver powder

Pig liver powder


“Pork liver powder is one of the most common snacks in street snack shops. For some time, it was especially infatuated with pork liver powder. So they often went out to street snacks. But it was delicious. Heavy oil and heavy salt were too hot. The key point was that they were afraid of being dirty. These days, they got several cans of high-quality bean paste and soybean paste. They just brought boiled rice powder to eat. The taste was 100 times better than that outside.I’m afraid we’ll have rice noodles every day these days.


Main material

Material Quantity
Pork liver A small piece
Rice noodles A handful of


Material Quantity
Capsicum frutescens Two
ginger A block
Soybean paste One scoop
Bean paste One scoop
Soy sauce Few
Cooking wine One scoop
salt Appropriate amount
Chicken essence One scoop
Shallot Two roots


Flavor Medium hot
Technology cook
time consuming Semih.
difficulty ordinary


step 1:

Prepare the ingredients. No sauce is OK, but the sauce is really fragrant.

step 1

step 2:

Boil the water in the pot and boil the rice flour until there is no white heart in the middle.

step 2

step 3:

Cut all the ingredients while cooking rice flour.

step 3

step 4:

Rinse the cooked rice flour with clean water and soak it for a moment. If your rice flour is too soft, don’t soak it. It doesn’t matter if Jiangxi rice flour is soaked, it won’t rot.

step 4

step 5:

Heat the oil pan, add a spoonful of soybean sauce and a spoonful of soybean sauce to stir-fry.

step 5

step 6:

Add ginger, millet**spicy, pork liver and stir-fry. When the pork liver changes color, add wine, sauce and stir-fry.

step 6

step 7:

Add proper amount of water without ingredients, boil, add chicken essence, salt seasoning.

step 7

step 8:

Pour the water of rice noodle, add boiled pork liverfeedwater, sprinkle onions and mix well, then put some pork liver on the surface.

step 8

step 9:

Finished products.

step 9

step 10:

Finished products.

step 10

step 11:

Finished products.

step 11

step 12:

Finished products.

step 12


Tip: Pig liver should be uniform in color and full*smooth in order to be fresh.Bean paste and soybean paste are best available, if not, they can be replaced by some mustard or other sauces.