“Pork liver powder is one of the most common snacks in street snack shops. For some time, it was especially infatuated with pork liver powder. So they often went out to street snacks. But it was delicious. Heavy oil and heavy salt were too hot. The key point was that they were afraid of being dirty. These days, they got several cans of high-quality bean paste and soybean paste. They just brought boiled rice powder to eat. The taste was 100 times better than that outside.I’m afraid we’ll have rice noodles every day these days.
|Pork liver||A small piece|
|Rice noodles||A handful of|
|Soybean paste||One scoop|
|Bean paste||One scoop|
|Cooking wine||One scoop|
|Chicken essence||One scoop|
Prepare the ingredients. No sauce is OK, but the sauce is really fragrant.
Boil the water in the pot and boil the rice flour until there is no white heart in the middle.
Cut all the ingredients while cooking rice flour.
Rinse the cooked rice flour with clean water and soak it for a moment. If your rice flour is too soft, don’t soak it. It doesn’t matter if Jiangxi rice flour is soaked, it won’t rot.
Heat the oil pan, add a spoonful of soybean sauce and a spoonful of soybean sauce to stir-fry.
Add ginger, millet**spicy, pork liver and stir-fry. When the pork liver changes color, add wine, sauce and stir-fry.
Add proper amount of water without ingredients, boil, add chicken essence, salt seasoning.
Pour the water of rice noodle, add boiled pork liverfeedwater, sprinkle onions and mix well, then put some pork liver on the surface.
Tip: Pig liver should be uniform in color and full*smooth in order to be fresh.Bean paste and soybean paste are best available, if not, they can be replaced by some mustard or other sauces.