|Glutinous rice flour||Appropriate amount|
|Minced meat||Appropriate amount|
|bean sprouts||Appropriate amount|
|Dried tofu||Appropriate amount|
|Sichuan Pepper||Appropriate amount|
|Vegetable leaves||Appropriate amount|
|time consuming||An hour|
Mix the minced meat, dried beans, ginger and pepper evenly. If there is no sprouts, you can also use turnip to chop, not too much, otherwise salty.
Stir-fry the minced meat with hot oil, season with salt and monosodium glutamate, and then add the sprouts or big head vegetables to continue stir-frying. The sprouts and big head vegetables are salty, so it’s better not to season together.
Stir in the chopped onions and stir well. Don’t stir-fry the onions together.
Mix scallions with minced meat.
Rubbing glutinous rice dough in warm water, you can put a little flour, you can not put it.
The glutinous rice flour is very sticky, so you must prepare the leaves to wrap them, otherwise you can’t get out of the pot if you put them in.
Cover it like dumplings, and then cover it with vegetable leaves.
Steam the pot.
After boiling the water, the fire can be turned down a little. It will be ready for more than ten minutes. Take the cover and look at it anytime. It is too round without bags. It will be smooth when it is steaming by itself.
One more bite of oil from thin meat
Chopsticks are first dipped in cold water when clamping