Chinese Snack |


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Peasant Spring Jelly

Peasant Spring Jelly


Main material

Material Quantity
NongFu Spring 1 bottles


Material Quantity
Sugar 1 scoops
White jelly 30g


Flavor Sweet taste
Technology cook
time consuming Hours
difficulty simple


step 1:

Pour a bottle of Farmer Spring into the pot.

step 1

step 2:

Add a spoonful of sugar.

step 2

step 3:

Add 30 grams of white powder.

step 3

step 4:

Bring to a boil.

step 4

step 5:

Cool and pour back into the bottle. Refrigerate and freeze.

step 5

step 6:

Finished product drawing.

step 6

step 7:

Another one piece.

step 7


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