Chinese Snack |


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Pearl milk covered eggs

Pearl milk covered eggs


“Last weekend, Xiaoyu saw a Pearl milk-covered eggs made by a shop with friends in the circle of friends. Although I haven’t eaten them, sometimes friends in the circle of friends brush pictures, which makes my heart itchy.I remember when I was a child, there were eggs sold at the school gate. They were baked in the oven. They were very fragrant. They were one of the most unforgettable flavors of my childhood.I remember that at that time, after school, I always bought a few bunches with my little friends and then divided them into several bunches.


Main material

Material Quantity
Low-gluten flour 140g
Berry sugar 75g
Corn oil 60g
Tapioca powder 20g
Baking powder 4g
Egg 2 only
milk 125g
Clean water 45g
Black sugar Pearl Appropriate amount
Unsalted butter 200g


Material Quantity
Black tea bag 2


Flavor Milk fragrance
Technology baking
time consuming Semih.
difficulty ordinary


step 1:

Eggs are whitened by adding fine sugar until the color turns white and the volume becomes slightly larger.

step 1

step 2:


step 2

step 3:

Mix the eggs with milk, water and corn oil.

step 3

step 4:


step 4

step 5:


step 5

step 6:

Sift in low-gluten flour, cassava flour and baking powder and stir until no granules exist.

step 6

step 7:


step 7

step 8:

Pour the batter into the measuring cup for easy operation.

step 8

step 9:

Medium-temperature preheating die, both sides should be oh.

step 9

step 10:

Brush the mould with corn oil.

step 10

step 11:

Pour in the batter from outside to inside and turn over immediately after closing the mould.

step 11

step 12:


step 12

step 13:

Bake in small fire, turn over from time to time, until golden brown on both sides, you can demould.

step 13

step 14:

Cool on the grill.

step 14

step 15:

Put the milk and black tea bags in the milk pot, stir over a small fire and heat until boiling, then leave the fire.

step 15

step 16:

Cover and cool. Strain out the milk tea.

step 16

step 17:

Add light butter and sugar and distribute to 6 distributors. The milk cover should be fluidity and strong texture.

step 17

step 18:


step 18

step 19:

Cut the eggs into small pieces.

step 19

step 20:

Put two ice-cream balls on it.

step 20

step 21:

Fold the eggs around the ice-cream, put an ice-cream ball on it and pour the milk cover on it.

step 21

step 22:


step 22

step 23:

Sprinkle the pearls on the surface.

step 23

step 24:

Finished products!

step 24


Works from Gourmet World Drinks