“Last weekend, Xiaoyu saw a Pearl milk-covered eggs made by a shop with friends in the circle of friends. Although I haven’t eaten them, sometimes friends in the circle of friends brush pictures, which makes my heart itchy.I remember when I was a child, there were eggs sold at the school gate. They were baked in the oven. They were very fragrant. They were one of the most unforgettable flavors of my childhood.I remember that at that time, after school, I always bought a few bunches with my little friends and then divided them into several bunches.
|Black sugar Pearl||Appropriate amount|
|Black tea bag||2|
Eggs are whitened by adding fine sugar until the color turns white and the volume becomes slightly larger.
Mix the eggs with milk, water and corn oil.
Sift in low-gluten flour, cassava flour and baking powder and stir until no granules exist.
Pour the batter into the measuring cup for easy operation.
Medium-temperature preheating die, both sides should be oh.
Brush the mould with corn oil.
Pour in the batter from outside to inside and turn over immediately after closing the mould.
Bake in small fire, turn over from time to time, until golden brown on both sides, you can demould.
Cool on the grill.
Put the milk and black tea bags in the milk pot, stir over a small fire and heat until boiling, then leave the fire.
Cover and cool. Strain out the milk tea.
Add light butter and sugar and distribute to 6 distributors. The milk cover should be fluidity and strong texture.
Cut the eggs into small pieces.
Put two ice-cream balls on it.
Fold the eggs around the ice-cream, put an ice-cream ball on it and pour the milk cover on it.
Sprinkle the pearls on the surface.
Works from Gourmet World Drinks