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Pearl Lotus Root Pills

Pearl Lotus Root Pills


“Salty lotus root balls with sticky glutinous rice taste very good.”


Main material

Material Quantity
Glutinous rice 1 bowls
Lotus root 1 quarter
Pork mince 200g


Material Quantity
ginger 3-4 tablets
Egg 1
Soy sauce Appropriate amount
salt Appropriate amount
Bean flour Appropriate amount


Flavor Salty and fresh
Technology steam
time consuming Semih.
difficulty ordinary


step 1:

Take a bowl of glutinous rice and soak it in water for 1 hour.

step 1

step 2:

Crush the minced pork and set aside.

step 2

step 3:

Peel and cut the lotus root into pieces.

step 3

step 4:

Cut ginger into small pieces and add to the meat filling.

step 4

step 5:

Break in the egg white of an egg.

step 5

step 6:

Add a little salt and sauce.

step 6

step 7:

Add the shredded lotus root.

step 7

step 8:

Mix the minced meat well.If you think it is too thin, you can add soybean flour appropriately.

step 8

step 9:

The soaked glutinous rice is drained and placed on a plate.

step 9

step 10:

The minced meat is scooped into a small ball and rolled into pearl balls in glutinous rice.

step 10

step 11:

Place the rolled pearl balls on a plate, with a little distance between each balls.

step 11

step 12:

Put proper amount of water in the steaming pot. Steam pearl balls in the pot for about 20-25 minutes.

step 12

step 13:

After steaming, turn off the fire and eat.

step 13


When rolling Pearl balls, you can put meatballs on rice, and pour other glutinous rice on the balls, so as not to roll the balls away.