“Salty lotus root balls with sticky glutinous rice taste very good.”
|Glutinous rice||1 bowls|
|Lotus root||1 quarter|
|Soy sauce||Appropriate amount|
|Bean flour||Appropriate amount|
|Flavor||Salty and fresh|
Take a bowl of glutinous rice and soak it in water for 1 hour.
Crush the minced pork and set aside.
Peel and cut the lotus root into pieces.
Cut ginger into small pieces and add to the meat filling.
Break in the egg white of an egg.
Add a little salt and sauce.
Add the shredded lotus root.
Mix the minced meat well.If you think it is too thin, you can add soybean flour appropriately.
The soaked glutinous rice is drained and placed on a plate.
The minced meat is scooped into a small ball and rolled into pearl balls in glutinous rice.
Place the rolled pearl balls on a plate, with a little distance between each balls.
Put proper amount of water in the steaming pot. Steam pearl balls in the pot for about 20-25 minutes.
After steaming, turn off the fire and eat.
When rolling Pearl balls, you can put meatballs on rice, and pour other glutinous rice on the balls, so as not to roll the balls away.