Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Peanut drunkard

Peanut drunkard

Introduction

“This is a typical Sichuan snack.Its characteristics are salty, crisp and spicy.Everyone usually sees a lot of alcoholic food in the supermarket.Today, it’s very simple to make a family version of Alcoholic Peanuts.The taste is also very delicious. It can be used to eat, drink and make snacks.

Materials

Main material

Material Quantity
Peanut meat Bowl
Dry pepper 5
Green pepper Few

accessories

Material Quantity
salt Spoonful
five-spice powder Spoonful
Sugar Few

Characteristics

Property
Flavor Slightly spicy
Technology fry
time consuming Semih.
difficulty simple

Steps

step 1:

Soak peanuts in boiling water for 15 minutes.

step 1

step 2:

Gently peel off the outer skin and gently pinch it down from the middle. Naturally, it will be divided into two pieces and drained for reserve.Peanuts soaked in boiling water are very good for peeling.

step 2

step 3:

Prepare all ingredients for dried chili peppers without cutting.

step 3

step 4:

Put a little oil in the pan and turn it down when it’s a little warm.Stir-fry the peanuts slowly.

step 4

step 5:

Stir-fry the dried peppers and green peppers.Add salt and a little white sugar, stir-fry.

step 5

step 6:

You can eat it when the pot cools naturally.

step 6

Tips

Works from Delicious Food, Rain and Xinxin

Info