“This is a typical Sichuan snack.Its characteristics are salty, crisp and spicy.Everyone usually sees a lot of alcoholic food in the supermarket.Today, it’s very simple to make a family version of Alcoholic Peanuts.The taste is also very delicious. It can be used to eat, drink and make snacks.
Soak peanuts in boiling water for 15 minutes.
Gently peel off the outer skin and gently pinch it down from the middle. Naturally, it will be divided into two pieces and drained for reserve.Peanuts soaked in boiling water are very good for peeling.
Prepare all ingredients for dried chili peppers without cutting.
Put a little oil in the pan and turn it down when it’s a little warm.Stir-fry the peanuts slowly.
Stir-fry the dried peppers and green peppers.Add salt and a little white sugar, stir-fry.
You can eat it when the pot cools naturally.
Works from Delicious Food, Rain and Xinxin