“Peanut candy is a very classic and traditional snack. The perfect combination of peanuts and sugar can make people stop eating with a mouthful full of fragrance.”
|Peanut meat||600 grams|
|Malt dust||150 grams|
|Brown sugar||45 grams|
|shredded ginger||Appropriate amount|
|time consuming||An hour|
Peanut kernels are first served in a preheated oven at 150 degrees for about 20 minutes.
Remove the peanut skin after baking, then crush it slightly with a rolling pin, and put it back in the oven to keep warm.
Put brown sugar, sugar and ginger in a non-stick pan. Add water and boil over low heat.
Then put in maltose, boil until sticky, dip a little sugar with chopsticks, put it in cold water, bite it and pull out the silk and crisp, then you can.
Put the warm peanuts into the boiled syrup and mix them quickly so that each peanut is dipped in the syrup.
Then pour it into a non-stick baking tray and press the baking paper flat and compact.If there is no non-stick baking pan, you can put grease paper in the baking pan.
After a little cooling, demould, and then cut into strips, and then cut into strips of peanut crispy into small segments.
The most perfect combination of peanut and sugar, biting a mouthful full of fragrance, people can not stop.