Chinese Snack |


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Peanut crisp candy

Peanut crisp candy


“Peanut candy is a very classic and traditional snack. The perfect combination of peanuts and sugar can make people stop eating with a mouthful full of fragrance.”


Main material

Material Quantity
Peanut meat 600 grams


Material Quantity
Malt dust 150 grams
Brown sugar 45 grams
Sugar 45 grams
shredded ginger Appropriate amount


Flavor Sweet taste
Technology fry
time consuming An hour
difficulty ordinary


step 1:

Prepare materials.

step 1

step 2:

Peanut kernels are first served in a preheated oven at 150 degrees for about 20 minutes.

step 2

step 3:

Remove the peanut skin after baking, then crush it slightly with a rolling pin, and put it back in the oven to keep warm.

step 3

step 4:

Put brown sugar, sugar and ginger in a non-stick pan. Add water and boil over low heat.

step 4

step 5:

Then put in maltose, boil until sticky, dip a little sugar with chopsticks, put it in cold water, bite it and pull out the silk and crisp, then you can.

step 5

step 6:

Put the warm peanuts into the boiled syrup and mix them quickly so that each peanut is dipped in the syrup.

step 6

step 7:

Then pour it into a non-stick baking tray and press the baking paper flat and compact.If there is no non-stick baking pan, you can put grease paper in the baking pan.

step 7

step 8:

After a little cooling, demould, and then cut into strips, and then cut into strips of peanut crispy into small segments.

step 8

step 9:

The most perfect combination of peanut and sugar, biting a mouthful full of fragrance, people can not stop.

step 9


  1. The boiling of syrup is related to the softness and hardness of sugar. When it is too hard to cut, it will break, and it will not move. If it is too soft, it will stick to the hand, so it must be controlled well.2. Peanuts must be kept warm after baking, so that they can be easily touched when mixed with syrup.3. Cut it when it’s cool. Don’t wait until it’s completely cool. It’s easy to break.