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Peanut black sesame dumpling

Peanut black sesame dumpling


“Peanut black sesame dumpling”


Main material

Material Quantity
Glutinous rice flour 260g
Boiling water 220g
Edible oil 5g


Material Quantity
Black sesame powder 80g
Peanut crumb 80g
Berry sugar 50g
lard 50g


Flavor Sweet smell
Technology cook
time consuming An hour
difficulty simple


step 1:

Prepare materials, stir-fried black sesame in the machine, beating into powder, beating as thin as possible, then baked ripe flowers and take off peanut coat, like into the machine, beating into granules, peanuts can not be beaten too thin, I do not like beating too fine, some particles feel better.If you don’t like granular materials, you can put all the prepared materials and all the stuffing materials in the cooking bowl according to your personal preferences.

step 1

step 2:

Next, weigh 220 grams of water and pour it into an electric kettle to boil. It must be boiled. I boiled it twice, that is, once again after boiling.

step 2

step 3:

The 260g glutinous rice flour is weighed and placed in the barrel of the bread machine, then boiled water is poured into the glutinous rice flour quickly, and then the kneading procedure of the bread machine is started.

step 3

step 4:

When the glutinous rice dough is kneaded into a dough, it has a smooth side. At this time, 5 g of cooking oil can be added and the dough surface will be smooth.

step 4

step 5:

At this time, we can make the filling of dumplings. We can use a scraper to press the filling evenly into a ball to reserve it.

step 5

step 6:

Knead the dough out and knead, weigh the total amount, according to the total amount divided into their favorite size squeeze.

step 6

step 7:

I divided it into 28 skins, 16.5 grams, 28 peanut fillings and 9 grams.

step 7

step 8:

Press the dough gently into a small bowl and wrap one part of the dough with the filling.

step 8

step 9:

The closure is similar to that of steamed buns. The wrapped dumplings are rounded in hand and put into the baking tray.

step 9

step 10:

Spread a layer of dry glutinous rice flour on the baking tray to prevent sticking. Glutinous rice flour can be used without too much.

step 10

step 11:

All the dumplings are wrapped, and then boil a bowl to taste. Boil the dumplings with water in the pot, then put them into the dumplings. Boil the dumplings until they float.

step 11

step 12:

Finished product drawing

step 12

step 13:

Finished product drawing

step 13

step 14:

Finished product drawing

step 14


Works by Yayang Kitchen from Gourmet World