|Glutinous rice||1000 pieces|
|Red bean||Appropriate amount|
|Red dates||Appropriate amount|
Wash peanuts, red beans and dates and soak them in advance.
Fresh rice dumplings bought.
Fresh leaves of Zongye are scrubbed and cleaned.
The water in the pot is opened and boiled for a few minutes into the washed leaves of Zongye. Remove and drain.
Wash and drain glutinous rice.
Mix peanut, red bean, millet and glutinous rice well.
The two leaves of Zongye are folded together and rolled into funnels.
Put in some peanuts and glutinous rice and poke them with chopsticks.
Put in the jujube.
Fill peanuts with glutinous rice and press tight.
Fold the leaves on both sides to the middle (as shown in the figure).
Fold the long leaves in your direction and wrap them tightly with your hands.
Wrap the whole package tightly with coils.
When dumplings are put into the pot and water is added, the water must exceed the dumplings.
The fire lasted an hour.
If the fire lasts for an hour, the glutinous ones will be stewed for half an hour.
You can take it out if you like it well cooked.
Eat while it’s hot. Don’t be greedy.
Works from Gourmet World @When Flowers Blossom @