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Peanut and jujube rice dumplings

Peanut and jujube rice dumplings

Materials

Main material

Material Quantity
Glutinous rice 1000 pieces

accessories

Material Quantity
peanut Appropriate amount
Red bean Appropriate amount
Red dates Appropriate amount
millet Appropriate amount

Characteristics

Property
Flavor light
Technology cook
time consuming Hours
difficulty ordinary

Steps

step 1:

Wash peanuts, red beans and dates and soak them in advance.

step 1

step 2:

Fresh rice dumplings bought.

step 2

step 3:

Fresh leaves of Zongye are scrubbed and cleaned.

step 3

step 4:

The water in the pot is opened and boiled for a few minutes into the washed leaves of Zongye. Remove and drain.

step 4

step 5:

Wash and drain glutinous rice.

step 5

step 6:

Mix peanut, red bean, millet and glutinous rice well.

step 6

step 7:

The two leaves of Zongye are folded together and rolled into funnels.

step 7

step 8:

Put in some peanuts and glutinous rice and poke them with chopsticks.

step 8

step 9:

Put in the jujube.

step 9

step 10:

Fill peanuts with glutinous rice and press tight.

step 10

step 11:

Fold the leaves on both sides to the middle (as shown in the figure).

step 11

step 12:

Fold the long leaves in your direction and wrap them tightly with your hands.

step 12

step 13:

Wrap the whole package tightly with coils.

step 13

step 14:

When dumplings are put into the pot and water is added, the water must exceed the dumplings.

step 14

step 15:

The fire lasted an hour.

step 15

step 16:

If the fire lasts for an hour, the glutinous ones will be stewed for half an hour.

step 16

step 17:

You can take it out if you like it well cooked.

step 17

step 18:

Eat while it’s hot. Don’t be greedy.

step 18

Tips

Works from Gourmet World @When Flowers Blossom @

Info