Chinese Snack |


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Peanut Rolled Sugar

Peanut Rolled Sugar


Main material

Material Quantity
butter 30g
Spun sugar 200g
Peanut crumb Appropriate amount


Material Quantity
Powdered Milk Appropriate amount
Dried yellow peach Appropriate amount


Flavor Milk fragrance
Technology fry
time consuming Hours
difficulty simple


step 1:

Add 30 grams of butter to the pan and melt slowly over low heat.

step 1

step 2:

Add 200 grams of marshmallow.

step 2

step 3:

Stir-fry over low heat for 5 minutes and melt the marshmallows.

step 3

step 4:

Add some peanut shreds.

step 4

step 5:

Add your favorite dried yellow peach.

step 5

step 6:

Add proper amount of milk powder.

step 6

step 7:

Stir well.

step 7

step 8:

Put it into the mould to compact and cool.

step 8

step 9:

Cut small pieces.

step 9

step 10:

Finished product drawing.

step 10


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