|water||Lost and lost|
|time consuming||Twenty minutes|
Walnuts are shelled and baked in a pan over slow heat.
Cool after baking.
Put sugar in the pot, point a drop of water and boil it into big fish eye blisters.
Pour the walnuts down.
Quick mixing, all walnut kernels are glued with sugar.
Shengwa is sealed and preserved. Eat as you like.
A kind of
Works from Gourmet Food, World Food and Art _Tuanzimu