|Glutinous rice flour||500g|
|time consuming||An hour|
Cook and crush peas, add oil, ginger, salt and stir-fry.
Mix the boiled water with flour and wrap in the bean paste.
Heat the pan with oil, put it in, put a bowl of water, cover and dry.
Fry yellow on both sides.
Works from the herbivore _yGMP in the world of gourmet food