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Pea and glutinous rice paste

Pea and glutinous rice paste

Materials

Main material

Material Quantity
peas 500g

accessories

Material Quantity
Glutinous rice flour 500g
Jiang Rong 25g
oil 50g
salt Appropriate amount

Characteristics

Property
Flavor Salty fragrance
Technology Fry
time consuming An hour
difficulty ordinary

Steps

step 1:

Cook and crush peas, add oil, ginger, salt and stir-fry.

step 1

step 2:

Mix the boiled water with flour and wrap in the bean paste.

step 2

step 3:

Heat the pan with oil, put it in, put a bowl of water, cover and dry.

step 3

step 4:

Fry yellow on both sides.

step 4

Tips

Works from the herbivore _yGMP in the world of gourmet food

Info