Chinese Snack |


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Papaya jelly

Papaya jelly


Main material

Material Quantity
Papaya 1
milk 100g
Gelatin sheets 2 pieces


Material Quantity
Granulated sugar 20g


Flavor Milk fragrance
Technology To flavor
time consuming Hours
difficulty ordinary


step 1:

Get the milk ready.

step 1

step 2:

Gelidine tablets are cold and soft.

step 2

step 3:

Soak soft gelatin tablets and drain cold water.

step 3

step 4:

Add sugar to the milk. Cook it over low heat until it is warm. Stir for a few times and melt the sugar.

step 4

step 5:

Warm milk is added to soft gelatin tablets, stirred evenly and cooled.

step 5

step 6:

Wash and cut the top of the papaya, dig out the seeds and put them in a bowl.

step 6

step 7:

The cool milk is poured into the papaya. The rest of the milk is not wasted at all. It can be made into jelly.

step 7

step 8:

Cover the top, wrap in a fresh-keeping bag and refrigerate for a few hours.

step 8

step 9:

Finished products.

step 9


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