Chinese Snack |


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Papaya ice cream

Papaya ice cream


“Summer is hot, cold drinks ice-cream will certainly be the first choice, take-away ice-cream additives, not to mention, even the shelf life is two years, such ice-cream I really dare not buy for my family to eat.I use papaya and yoghurt to make ice cream, not only healthy and delicious, but also the role of weight loss and spleen, the skin is getting better and better, most suitable for summer, I really love this model of big chef.


Main material

Material Quantity
Yogurt 200 grams
Papaya Half


Material Quantity
Honey 50 grams


Flavor Sweet taste
Technology Freezing
time consuming Hours
difficulty simple


step 1:

Home-made yogurt, honey, papaya reserve, if you buy yogurt, you can put some less honey.

step 1

step 2:

Peel papaya seeds and cut into pieces.

step 2

step 3:

Put the yogurt papaya and honey together into the wall breaker to make it delicate.

step 3

step 4:

Rinse and dry the ice cream mould and insert the ice cream stick.

step 4

step 5:

Pour in papaya yogurt and honey paste.

step 5

step 6:

Cover and freeze in the refrigerator for more than 3 hours.

step 6

step 7:

Take out the demoulding.

step 7

step 8:

It’s delicious. It has the taste of honey.

step 8

step 9:

The aroma of papaya.

step 9


  1. It’s delicious to make ice-cream without butter. The taste is not bad at all.2. No wall breaker can be replaced by a material machine or a material stick.3. Ice cakes are frozen, and good demoulding is the key. It is suggested that we should try our best to buy a silica gel mould with a cover for super good demoulding.