“Summer is hot, cold drinks ice-cream will certainly be the first choice, take-away ice-cream additives, not to mention, even the shelf life is two years, such ice-cream I really dare not buy for my family to eat.I use papaya and yoghurt to make ice cream, not only healthy and delicious, but also the role of weight loss and spleen, the skin is getting better and better, most suitable for summer, I really love this model of big chef.
Home-made yogurt, honey, papaya reserve, if you buy yogurt, you can put some less honey.
Peel papaya seeds and cut into pieces.
Put the yogurt papaya and honey together into the wall breaker to make it delicate.
Rinse and dry the ice cream mould and insert the ice cream stick.
Pour in papaya yogurt and honey paste.
Cover and freeze in the refrigerator for more than 3 hours.
Take out the demoulding.
It’s delicious. It has the taste of honey.
The aroma of papaya.