“Big sister to the door loves our Niu Dabao very much. If there is anything delicious or Dabao likes to eat in it, she will always bring it out for Dabao to eat.A few days ago, I brought another huge dumpling. My eldest sister said steaming or frying is OK. Anyway, your cow Dabao likes it.After thanking my elder sister, I was wondering how to heat it up for Dabao.Later, I think I’d better ask the boy.When Dabao came back in the evening and asked him, the boy said that he hadn’t eaten dumplings dipped in brown sugar for a long time. It’s better to fry them and dip them in sugar again.It’s a good kid who hasn’t eaten at home for a while. It’s still such a delicious skill.As you said, fry it and dip it in again, so I wrapped it in egg liquid, and then fry it in a multi-purpose pot over a slow fire. It’s very fragrant.
|Bean paste dumplings||1|
|Brown sugar||Appropriate amount|
|Corn oil||Appropriate amount|
|time consuming||Twenty minutes|
The ingredients for this snack are: one big dumpling, two eggs, two eggs, and then a little cooked sesame and brown sugar.
Cut the cold zongzi into equal thickness slices.
Then the eggs are broken up and the zongzi slices are wrapped in a layer of egg liquid.
Then I preheated the multi-purpose pan. I used the six-hole plate of the multi-purpose pan and brushed a thin layer of oil on each plate.
Then, at the third stage, fry the rice dumplings slowly until they are crisp on both sides.The multi-purpose pot is well designed with less oil and uniform heating.
In order to make the inside of zongzi more glutinous, you can add a little water and cook it again.
Bake until the juice is collected, then turn over to crisp on both sides.
Finally, add a proper amount of brown sugar and cooked sesame seasoning after the pot.
In this way, the fragrant fried zongzi with crisp appearance and glutinous mouth inside is finished. It’s good to have snacks or snacks.
Works from Cattle Mother’s Kitchen in Gourmet World