“New leftovers, boy’s breakfast, delicious nutrition.”
|soy sauce||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Cut pork, shiitake mushroom and scallions and mix well.
Mix the minced mushroom meat with rice and seasoning.
Pour a little salad oil into the cake stall and wipe it evenly. Make the ingredients into round cakes and spread them evenly in the cake stall.
Cover and fry on both sides. Open the lid 3 to 5 minutes later. Continue frying until golden brown and crisp on both sides.
Turn off the fire and load the plate.
Works of Zs Yoyo from Food World