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Pan-fried rice cake

Pan-fried rice cake

Introduction

“New leftovers, boy’s breakfast, delicious nutrition.”

Materials

Main material

Material Quantity
Steamed Rice 250g

accessories

Material Quantity
Inside pig 50g
Mushrooms 50g
sugar Appropriate amount
Shallot 5 pieces
soy sauce Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology Fry
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Cut pork, shiitake mushroom and scallions and mix well.

step 1

step 2:

Mix the minced mushroom meat with rice and seasoning.

step 2

step 3:

Pour a little salad oil into the cake stall and wipe it evenly. Make the ingredients into round cakes and spread them evenly in the cake stall.

step 3

step 4:

Cover and fry on both sides. Open the lid 3 to 5 minutes later. Continue frying until golden brown and crisp on both sides.

step 4

step 5:

Turn off the fire and load the plate.

step 5

Tips

Works of Zs Yoyo from Food World

Info