“Towards the end of the Qingming Dynasty, there has been a rush to make mugwort green leagues and mugwort bamboo in the south. Sweet, salty, stuffing, steaming and smelling of mugwort are all over the house.Fruit honey has a try, and it’s good to fry it.Sweet, soft and waxy, super delicious.Ingredients: 200 grams glutinous rice flour, 70 grams glutinous rice flour, 70 grams wheat starch, appropriate amount of Aicao juice, appropriate amount of red bean stuffing, appropriate amount of edible oil.
|Glutinous rice flour||200 grams|
|Rice Flour||70 grams|
|wheat starch||70 grams|
|Wormwood juice||Appropriate amount|
|Red bean stuffing||Appropriate amount|
|Edible oil||Appropriate amount|
Glutinous rice flour, glutinous rice flour, wheat starch prepared.Prepare moxa grass, add a little baking soda to the boiling pot, add water to whip into the juice, then boil the moxa grass juice again, add it to the pot, stir and knead into a ball.
Prepare the bean paste stuffing and divide the bean paste stuffing into each homogeneous bean paste dough, which is easier to prepare.
Prepared moxa glutinous rice dough, take a dose, wrap in the bean paste filling, after closing, gently flatten, is the moxa bean paste cake.
Is it very attractive to make the green eye-care moxa grass green league?It can be frozen and fried whenever it is eaten.
How to fry the mugwort rice cake well and delicious? Put some oil in the pot, put it in the mugwort rice cake, add some water, and then boil it in a small fire.About nine minutes.
After about 5 minutes, you can turn it over and boil the other side.
When the water is boiled dry, fry them on both sides until they are slightly yellowish.This fried mugwort cake saves time and oil, and does not harden after cooling. Just try it if you like.
Sweet, soft and waxy, not hard after cooling.
When frying, add water, boil and then fry, saving oil and time.