Chinese Snack |


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Pan fried Tricholoma matsutake

Pan fried Tricholoma matsutake


Main material

Material Quantity
Tricholoma matsutake 3


Material Quantity
butter 1 small pieces
salt A few


Flavor Original flavor
Technology Fry
time consuming Ten minutes
difficulty simple


step 1:

Fresh matsutake.

step 1

step 2:

Take 3.

step 2

step 3:

Matsutake is very fat.

step 3

step 4:

Take a soft brush and rinse the soil off the surface with running water.

step 4

step 5:

Drain the kitchen paper and slice it.

step 5

step 6:

Melt a small piece of butter in a pan.

step 6

step 7:

Pan-fry the matsutake until golden on both sides.

step 7

step 8:

Sprinkle a little salt out of the pot.

step 8


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