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Pan-Fried Meat Dumplings

Pan-Fried Meat Dumplings

Introduction

“Pot sticker is a famous traditional snack of fried stuffing in China, which belongs to fried stuffing.The bottom is dark yellow, crisp, soft and tough, and the filling is delicious.The shape of potstickers varies from place to place. Generally, the shape of long and thin dumplings can be matched with different fresh vegetables according to the season.

Materials

Main material

Material Quantity
flour 200 grams
minced pork 150 grams
Hotbed chives 100 grams

accessories

Material Quantity
Green Chinese onion 15 grams
ginger 5 grams
soy sauce 5 ml
Yellow Wine 10 ml
Chicken essence 2 grams
White pepper powder 1 grams
five-spice powder 1 grams
Sesame oil Appropriate amount
Edible oil Appropriate amount
warm water 125 ml
Clean water Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology Fry
time consuming An hour
difficulty senior

Steps

step 1:

Wash and prepare the ingredients.

step 1

step 2:

Add warm water to flour and stir until dry.

step 2

step 3:

Rub it into smooth dough with your hands, wrap it in a fresh-keeping film and let it stand for half an hour.

step 3

step 4:

Cut leek, onion and ginger separately.

step 4

step 5:

Add proper salt and 50 ml water to the meat filling, whisk the consistency to the top.

step 5

step 6:

Add onion and ginger powder, salt, pepper, spices, soy sauce, chicken essence, rice wine and sesame oil, mix well.

step 6

step 7:

Put in the cut leek and stir well.

step 7

step 8:

Knead the loose dough into strips.

step 8

step 9:

Cut the dough evenly, press flat and roll it into a round skin.

step 9

step 10:

Cut the dough evenly, press flat and roll it into a round skin.

step 10

step 11:

Put some minced meat on the skin.

step 11

step 12:

The top is firmly pinched by hand. The fillings are exposed at both ends and the potstickers are wrapped one by one.

step 12

step 13:

Brush a proper amount of oil in the frying pan and heat the oil. Put the stickers into the pan one by one and cover the pan.

step 13

step 14:

After frying for one minute, cook in a small amount of water and cover.

step 14

step 15:

Continue frying for two minutes, then cook in a little water.

step 15

step 16:

Finally, fry for two or three minutes until the water evaporates.

step 16

step 17.0:

Out of the pot, serve.

step 17.0

Tips

  1. The pot stickers are exquisite. We should stick the bottom pot with a pan and apply a layer of oil slightly. The pot stickers should be arranged neatly one by one. When frying, we should sprinkle some water evenly. It is better to sprinkle water with a small spout in the pot sticker gap to make it infiltrate into the bottom of the pan.Cover the pan and fry for two or three minutes. Sprinkle water again.Pan-fry for another two or three minutes and sprinkle again.A little oil can be sprayed at this time.2. Many people can’t tell the difference between potstickers and fried dumplings. They think that they are the same. In some places, potstickers are even called fried dumplings. But in fact, there are essential differences between the two methods of making potstickers.The biggest difference between fried dumplings and potstickers is that fried dumplings need to be fried before boiling, or boiled before frying. In a word, boiling process is indispensable (in fact, in many places, fried dumplings are fried directly without boiling process).And dumpling is a success of covering the pot cover once, and the pot sticker can only be fried, must not add water boiling, during the need to constantly rotate the pot and uncover the lid of the pot, which is the biggest difference between dumpling and pot sticker.

Info