Chinese Snack |


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Oven version of non-fried potato chips

Oven version of non-fried potato chips


“The weather suddenly turned cool and the playground of the rake changed from outdoor to indoor. The small amusement park in nearby KFC was spotted by the little fellows. As long as they passed by, they played on the slide noisily. Occasionally, they ordered French fries to eat the rake. However, the high fat content of fried food is actually harmful to children’s health. At this time, it is better to consider non-fried fries and not greasy.Two potatoes can make a big plate!”


Main material

Material Quantity
Potato 2


Material Quantity
salt 1 scoops
Edible oil 1 scoops


Flavor Salty fragrance
Technology roast
time consuming Three quarter hour
difficulty ordinary


step 1:

Prepare ingredients.

step 1

step 2:

Choose large oval potatoes and cut them into small fingers.

step 2

step 3:

Starch removal with clear water bubbles for about 10 minutes.

step 3

step 4:

Cool the potato chips in the Daewoo electric pottery oven with precise temperature control. Cook them over high heat for 2 minutes and add a little salt. Remove them.

step 4

step 5:

Drain water. I use kitchen paper to quickly drain the water from the chips.

step 5

step 6:

Put the dried potato chips in a bowl, put a spoonful of oil, a spoonful of salt, shake well, and can also put pepper, salt or basil leaf powder according to their own taste, making all kinds of tastes good.

step 6

step 7:

Take the same step.

step 7

step 8:

Tin paper brushes were placed on the baking tray, and potatoes were put one by one without oil.

step 8

step 9:

Put in the preheated oven, just into the middle temperature up and down 180 degrees, bake for 20 minutes, baked potato chips dipped in tomato sauce to eat more delicious.

step 9

step 10:

If you want to eat crisp, put the baking tray in the top, I personally prefer to eat a little Microsoft, potatoes are more fragrant, taste better.

step 10


Works from Dalin Darling, a gourmet world