“French fries are the most common food in fast food restaurants, even in Western restaurants, they are very popular.French fries are usually fried at high temperature, but as parents, they do not want their children to eat too much fried food, after all, it is not very healthy.But children want to eat French fries, they have to use the oven to do it, although it is baked at high temperature, but it is better than fried, the amount of oil will be much less.The French fries baked in the oven are crisp and tender, no worse than fried ones.In order to heat the chips more evenly, it’s better to cut them into strips of the same size and turn them over in the last five minutes to make them more beautiful.
|time consuming||An hour|
Peel and wash the potatoes.
Cut into strips. Don’t cut too thin. Then rinse the starch with clean water.
After boiling the water in the pot, add salt, then pour potato chips into the potato, boil for about 2 minutes, do not boil the potato soft, boil the potato chips to a relatively hard state.
Drain the water and cool it.
If there is still water after cooling, use kitchen paper to absorb excess water.
Place a tin paper in the baking pan, pour a little oil on it, and put the potato chips on it, each of which is covered with oil.Do not overlap, lay it flat (you can also pour oil into a basin, cover it with a fresh-keeping film, shake it several times, so that the potato chips are covered with oil).
Preheat the Dongling K40C oven to 225 degrees. Generally, it takes more than 10 minutes to preheat. Place the baking tray on the grill, on the upper and middle levels, and bake for about 25 minutes. Remove the baking tray in the last 5 minutes. Turn the fries over with chopsticks.Be sure to bake enough so that the fries are crisp, otherwise they are soft. If you like soft fries, don’t bake them too dry.
When the baking is over, you can sprinkle black pepper or order tomato sauce. You can read and eat French fries while you are baking. You can eat them up in the blink of an eye.