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Orleans roast chicken leg

Orleans roast chicken leg


Main material

Material Quantity
Drumsticks 1


Material Quantity
Orleans pickles 50g
water Appropriate amount
Honey Appropriate amount
basilikum Few
Black pepper Few
parsley Few
White sesame seeds Few


Flavor Original flavor
Technology roast
time consuming one day
difficulty simple


step 1:

Chicken leg with fork puncture numerous small holes, easy to taste.

step 1

step 2:

50g Orleans pickles and water are 1:1 modulated.

step 2

step 3:

Put chicken legs in, smear evenly, massage on both sides.

step 3

step 4:

Cover with plastic film, refrigerate overnight, turn over halfway.

step 4

step 5:

Preheat oven at 210 C for 10 minutes. Place grill in middle layer, baking pan in bottom layer, and a tin paper pad.

step 5

step 6:

Honey and water should not be too much in 2:1 mix.

step 6

step 7:

Chicken leg into the oven, brush a layer of honey water, bake for 15 minutes or so, brush again halfway marinade and honey water.

step 7

step 8:

Turn over, brush the marinade and honey water again, bake for 15 minutes, brush the marinade and honey water once at noon.

step 8

step 9:

When the time is up, sprinkle basil, parsley, black pepper and bake in oven for 2.3 minutes.

step 9

step 10:

Sprinkle white sesame seeds on the plate.

step 10


Works from Gourmet blood-eating GG