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Orleans Shrimp Dried

Orleans Shrimp Dried


“Dried shrimp is rich in nutrition, protein is several to dozens of times as much as fish, eggs and milk; it also contains rich minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients, and its meat is soft and digestible. Dried shrimp is a very good food for people who are weak and need to be nursed after illness. It is also rich in phosphorus, calcium, especially for children and pregnant women.Effectiveness.Every year, I bake some dried shrimps and store them for my children as snacks and for my dad’s drinks. When my grandmother was here, she used to treat the dried shrimps as snacks, baked shrimps and rice dried by herself, crispness or control.Usually I bake a little wet for the children and then crisp for the baby’s grandmother. The crisp food is suitable for the elderly. It’s easy to eat.How to control the dryness and crispness of dried shrimp? I have made dried shrimp for so many years. I think steamed oven is the best way to use it.Steam oven baking can be a tender baking mode, baked in a short time is suitable for children, slightly tough children eat just to practice their teeth.But to the mother-in-law with bad teeth, I will bake crisp and crisp, and bite off the shell meat is super fragrant.Now let’s share the dried shrimp baked in a Western steamed oven.This steamed oven comes with a roasted shrimp model, and the one-click cooking method is extremely simple.I bake it once according to the procedure and it’s suitable for children.Then the same pattern repeated twice baking is suitable for the mother-in-law.Well, please don’t miss it.This Westinghouse 4201A oven is still active now. Friends can trust me if they want to.


Main material

Material Quantity
Shrimp 500 grams


Material Quantity
Corn oil Appropriate amount
Refined salt Appropriate amount
Soy sauce Appropriate amount
Orleans barbecue powder Appropriate amount
ginger Appropriate amount


Flavor Other
Technology roast
time consuming Hours
difficulty simple


step 1:

As shown in this recipe, fresh shrimp, ginger and spicy Orleans barbecue powder are used.

step 1

step 2:

Remove impurities from shrimp thread, and then add appropriate amount of fine salt to marinate.

step 2

step 3:

The amount of shrimp can be a little more, add it, mix it, and then marinate for about five minutes, then wash the water control reserve.

step 3

step 4:

Fresh shrimp washed with ginger slices, spicy Orleans barbecue powder, a little sauce and corn oil.

step 4

step 5:

Hang delicious fresh shrimp yards in the baking pan, 42L steamer oven is really wonderful, just can bake 1 kg of shrimp.This kind of baking can let the family eat for three days.

step 5

step 6:

Choose the roast shrimp mode of the Westinghouse Steamed Oven, and bake the shrimp for the first time.

step 6

step 7:

When baked, the shrimp is slightly dry and tastes very chewy.This is suitable for my children.

step 7

step 8:

Then turn the shrimp over and repeat the roast shrimp cooking pattern twice.Of course, the process of friends refers to me, to roast and temperature also according to the size of shrimp to adjust.

step 8

step 9:

The picture shows the dried shrimp baked in three roast shrimp cooking procedures. Who knows who eats the crisp and crisp shrimp?It’s true that even shrimp shells can’t be spared.Thank you for your onlookers. If you like steaming ovens, please ask me by private letter. At least I’ve touched several steaming ovens in the past. I think I can give you the best answer.

step 9


Works from Cattle Mother’s Kitchen in Gourmet World