“When I was young, I especially liked eating chicken wings. How could I spend less time with my husband watching football matches with my favorite roast chicken wings? In the middle of the night, the earliest wave of roast chicken wings in Orleans was in KFC N years ago, but in recent years, I bought some materials to make them at home, so I made them for convenience.”
|Orleans Flooding Chicken Feed||1|
|Onion, ginger and garlic powder||1g|
The food is ready.
Make a few cuts on the chicken wings with a knife.
Sprinkle onion, ginger and garlic powder.
Sprinkle Orleans waterlogged chicken feed.
Stir well and marinate for more than 2 hours.
Pickled chicken wings are placed on a baking tray with baking paper brushed with a layer of oil, preferably tin paper.
Bake at 200 degrees for 20 minutes.
Preheat the oven 200 degrees and bake for 20 minutes.
Bake on the back for another 15 minutes.