“Orleans-flavored baked wings have eaten too much. Let’s try fried ones today.Ha… “
|Orleans pickles||Appropriate amount|
|flour||A little bit|
|salt||A bit of|
|Cooking wine||One o’clock|
|Peanut oil||Appropriate amount|
Clean the chicken wings and drain them. Marinate them with ginger slices, cooking wine and salt for a while.
Add some Orleans marinade.
Stir well and marinate for 30 minutes.
After 30 minutes, pour in the egg white (only need egg white), proper amount of flour, mix evenly, so that each chicken wing is evenly wrapped in the batter.
Pour peanut oil into the pan.
Fry chicken wings in medium or small heat until golden brown on both sides.
With tomato sauce, it should be the ideal delicacy for children.Chinese style
Works of Chinese Girl Food from the World of Gourmet Food