“Orleans roast wings are a favorite chicken wing flavor for many people. It’s convenient to use Orleans marinade.”
|Chicken wings||300 grams|
|Orleans pickles||20 grams|
|Cold water||20 ml|
Wash the ingredients.
Put the Orleans marinade in a bowl, add water and mix well.
Two knives are cut on the front of chicken wings to make it tasty.
Put the marinade in a chicken wing bowl, grab it well, cover it with a fresh-keeping film, and preserve it for more than 4 hours.Take it out and grab it a few times.
Tin paper is laid on the baking tray and chicken wings are laid in turn.Place in a preheated oven and bake at 200 degrees for 10 minutes.
Take out, brush the marinade juice evenly, turn over and continue to brush the juice.
Continue baking for 10 minutes and remove.
The microwave oven can also be used to roast the wings in Orleans. Reference time: roast chicken wings in high heat for about 3 minutes, and roast chicken leg for 5 minutes.