|Chilli sauce powder||Appropriate amount|
|Cumin powder||One scoop|
|Chopped green onion||Appropriate amount|
|time consuming||An hour|
Peel and wash potatoes.
Hold the slices on both sides with chopsticks.
The potatoes cut like this will not break.
Soak in cold water for half an hour.
Then rinse the joint with flowing water.
Slice ham into the potatoes.
Burn the oil until 60% hot and fry the potatoes.
Deep-fry until golden yellow.
Sprinkle with cumin powder, chili powder, salt and scallions.
Works from getit_