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Orange jelly

Orange jelly

Materials

Main material

Material Quantity
A mandarin orange 3
Gelatin sheets 10g
sugar 35g

accessories

Material Quantity
water 60g

Characteristics

Property
Flavor Fruity
Technology burn
time consuming Hours
difficulty ordinary

Steps

step 1:

Cut off the top of three oranges with a knife, then slowly dig out the pulp with a spoon. It could have made three orange jelly. As a result, one of them accidentally broke the skin while digging the pulp, so there were only two good orange shells.

step 1

step 2:

Then put the orange pulp into the juicer to squeeze the juice.

step 2

step 3:

The squeezed juice is sifted off with a sieve.

step 3

step 4:

Then prepare the required materials. Gelidine tablets need to be softened with cold blisters in advance.

step 4

step 5:

Add water and sugar to the pot. Bring to a low heat. Stir until the sugar melts. Turn off the heat.Neither of the following steps needs fire.

step 5

step 6:

Add the gelatin tablets, stir and melt, then wait for about 10 minutes to cool the liquid naturally.

step 6

step 7:

Add orange juice after the liquid has cooled.

step 7

step 8:

Stir well until the liquid is completely mixed.

step 8

step 9:

Then pour the jelly into the orange, and the extra liquid into the other small cups.

step 9

step 10:

Then put it in the refrigerator until the liquid solidifies. I refrigerate it for about an hour and a half before it solidifies. After it solidifies, it can be eaten.

step 10

step 11:

Take a beautiful picture before eating.

step 11

Tips

From the world of gourmet food to make a good work of eating

Info