|A mandarin orange||3|
Cut off the top of three oranges with a knife, then slowly dig out the pulp with a spoon. It could have made three orange jelly. As a result, one of them accidentally broke the skin while digging the pulp, so there were only two good orange shells.
Then put the orange pulp into the juicer to squeeze the juice.
The squeezed juice is sifted off with a sieve.
Then prepare the required materials. Gelidine tablets need to be softened with cold blisters in advance.
Add water and sugar to the pot. Bring to a low heat. Stir until the sugar melts. Turn off the heat.Neither of the following steps needs fire.
Add the gelatin tablets, stir and melt, then wait for about 10 minutes to cool the liquid naturally.
Add orange juice after the liquid has cooled.
Stir well until the liquid is completely mixed.
Then pour the jelly into the orange, and the extra liquid into the other small cups.
Then put it in the refrigerator until the liquid solidifies. I refrigerate it for about an hour and a half before it solidifies. After it solidifies, it can be eaten.
Take a beautiful picture before eating.
From the world of gourmet food to make a good work of eating