“I’ve seen people make fried eggs with peppers. This time I try to make fried eggs with onions. The onions are too thin to fry for too long!”
|Ham slices||Appropriate amount|
|time consuming||Twenty minutes|
Cut ham sausage and pepper into small pieces.
The onions are cut to about 0.5 centimeters thick. Each layer of the onion is too thin to be stacked in two or three layers.
In the bowl, add two eggs, a little salt, pepper and a little starch.
Pour the pepper and ham into the eggs and mix well.
Pour a little oil into the pan, preheat for a while, put the onion ring on it, and pour the egg liquid into the onion ring with a spoon.
No need to turn over. Cover and tighten the lid for a short time, and you can get out of the pot.