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Onion cake

Onion cake

Introduction

“I’ve seen people make fried eggs with peppers. This time I try to make fried eggs with onions. The onions are too thin to fry for too long!”

Materials

Main material

Material Quantity
Egg 2
Bell pepper Half
Ham slices Appropriate amount
onion Half

accessories

Material Quantity
Pepper Few
salt Few
starch Few

Characteristics

Property
Flavor Original flavor
Technology Fry
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Cut ham sausage and pepper into small pieces.

step 1

step 2:

The onions are cut to about 0.5 centimeters thick. Each layer of the onion is too thin to be stacked in two or three layers.

step 2

step 3:

In the bowl, add two eggs, a little salt, pepper and a little starch.

step 3

step 4:

Pour the pepper and ham into the eggs and mix well.

step 4

step 5:

Pour a little oil into the pan, preheat for a while, put the onion ring on it, and pour the egg liquid into the onion ring with a spoon.

step 5

step 6:

No need to turn over. Cover and tighten the lid for a short time, and you can get out of the pot.

step 6

Tips

  1. Adding a little starch to the egg juice can make the egg juice more sticky and solidify faster.2. The onion circle is too thin. It must be overlapped by two or three to form a group. The time of the onion circle frying should not be too long.3. Cut green pepper and ham as fine as possible.

Info