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Olio Egg Tart

Olio Egg Tart

Introduction

“Olio Egg Tart - It’s very simple and delicious…“

Materials

Main material

Material Quantity
Egg tart 7 only
Oreo cookies 7 pieces
Egg 1 only

accessories

Material Quantity
milk 40 grams
Fine white sugar 20 grams

Characteristics

Property
Flavor Milk fragrance
Technology baking
time consuming Three quarter hour
difficulty ordinary

Steps

step 1:

Ingredients: 7 tarts, 40 grams of Oreo biscuits, 1 egg, 40 grams of milk and 20 grams of soft sugar

step 1

step 2:

Eggs are beaten into egg juice with an egg beater.

step 2

step 3:

Then add milk.

step 3

step 4:

Add white sugar.

step 4

step 5:

Mix well.

step 5

step 6:

Next, filter with oil grids.

step 6

step 7:

Then, put the tart peel in the baking pan and put in the broken Oreo biscuits.

step 7

step 8:

Spoon the milk into the egg juice.

step 8

step 9:

Finally, the oven is preheated and baked at 175 degrees for 40 - 45 minutes.

step 9

Tips

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