“Olio Egg Tart - It’s very simple and delicious…“
|Egg tart||7 only|
|Oreo cookies||7 pieces|
|Fine white sugar||20 grams|
|time consuming||Three quarter hour|
Ingredients: 7 tarts, 40 grams of Oreo biscuits, 1 egg, 40 grams of milk and 20 grams of soft sugar
Eggs are beaten into egg juice with an egg beater.
Then add milk.
Add white sugar.
Next, filter with oil grids.
Then, put the tart peel in the baking pan and put in the broken Oreo biscuits.
Spoon the milk into the egg juice.
Finally, the oven is preheated and baked at 175 degrees for 40 - 45 minutes.
Works from Gourmet Flowers and Fishes