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Old soup braised edamame

Old soup braised edamame


“Old soup brine beans taste more mellow.Brine beans are good for snacks, porridge and wine.It is especially popular with drinkers.This braised soybean uses the old soup of braised spicy peanuts, but with some red dates and brine, the braised soybean is cooked with a little salt, and the taste of the finished product is as good as ever.Thanks to the decoction of orange peel, licorice, black plum and other traditional Chinese medicines in the soup condiments, brine beans have the functions of clearing heat, eliminating fire, relieving cough and phlegm, appetizing and digesting food, eating this brine beans, while tasting delicious, also harvested health care.


Main material

Material Quantity
Soybean 500g


Material Quantity
Red dates Appropriate amount
salt Appropriate amount
Marinade Appropriate amount


Flavor Salty fragrance
Technology halogen
time consuming An hour
difficulty ordinary


step 1:

Wash the jujube and soak it in cold water.

step 1

step 2:

Wash the green beans.

step 2

step 3:

Cut off both ends of the beans.For convenience.

step 3

step 4:

Brine is poured into the gallbladder of the rice cooker.

step 4

step 5:

The jujube is washed again and put into the rice cooker.

step 5

step 6:

Put the beans in the rice cooker.

step 6

step 7:

Stir evenly and put the inner gallbladder into the rice cooker. Cover and cook with electricity.

step 7

step 8:

Cook until the soybeans are ripe 9 minutes, add proper salt.

step 8

step 9:

Continue to cook until the beans are ripe, then marinate for a period of time to enjoy.

step 9


  1. Cut off the ends of the beans to make them more delicious and ripe faster.2. Brine condiments are added according to personal taste and physical condition.3. After boiling, the soybeans taste better when they are more halogenated in the brine for some time.