Chinese Snack |


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Oil-free Yogurt Cake

Oil-free Yogurt Cake


Main material

Material Quantity
Yogurt 1 cups
Egg 1
flour Few


Material Quantity
Baking powder Few


Flavor Original flavor
Technology Other
time consuming Twenty minutes
difficulty simple


step 1:

Prepare regular flour instead of high-gluten flour.

step 1

step 2:

A cup of thick yogurt.

step 2

step 3:

A little baking powder is available in supermarkets.

step 3

step 4:

Eggs are poured into a basin.

step 4

step 5:

Break up the eggs and pour in yogurt. Beat them well with eggs.

step 5

step 6:

Add five scoops of flour and stir the spoon equally. The batter should be thick enough to be picked up with a spoon and flowed intermittently. It is too thin to be soldered.

step 6

step 7:

Add a spoonful of sugar and mix well.

step 7

step 8:

Put a spoonful of baking powder in it.

step 8

step 9:

Mix the batter well and let it stand for half an hour.

step 9

step 10:

The cake pan is opened and preheated in a column. Pour the paste into the cake pan with a spoon. It can be branded four times at a time. Do not put oil in the cake pan.

step 10

step 11:

It can also be branded in the mould, but it always feels bad and sticks, so it does not use the mould.

step 11

step 12:

The good side is branded by turning the other side for a moment.

step 12

step 13:

The delicious butterless yogurt cake is ready. Make it a snack for the baby.

step 13


Keep in mind that the batter must be still for half an hour before branding, so that the baking powder fully infiltrated into the batter.